This Side of the Pond

My column this week is a cry for help. I've spent more than a decade trying to make one of my favorite dishes work this far above sea level and I've finally run out of ideas.

I've come to know that this community boasts a few world class bakers, so now I'm hoping for a miracle.

In exchange for your assistance, I humbly offer a recipe that is widely regarded to be the best thing Britain has ever invented: the Yorkshire pudding.

Of course, to use this recipe, you'll need to first be able to tell me what's wrong with it.

To clarify before we get started, Brits really like the word "pudding". To u...