Wyoming's wild turkeys good fall hunting and eating

It wasn’t until 1955 when hunters could harvest the historic wild turkey in Wyoming. Hunters’ interest has continued to gain momentum since.

With both fall and spring seasons to chase gobblers, hunters’ stealthy pursuits provide excellent food for their families and mementos of feathers, beards and spurs to commemorate the hunt long after.

It all started in 1935, when the Wyoming Game and Fish Department swapped sage grouse with New Mexico for 15 Merriam’s turkeys – nine hens and six toms. The imports were released on the George Waln Ranch on Cottonwood Creek in Platte County that spring and w...