Senior Menu

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Nov. 25 – Chicken tenders, mac and cheese, five way veggies, coleslaw, apples, blondie

Nov. 26 – Beef stroganoff over noodles, beets, wheat bread, peaches, lime Jell-O with whipped topping

Nov. 27 – BRUNCH AT 10 A.M.: Scrambled eggs with onion and peppers, sausage links, hashbrown patty, Danish, juice (closing at noon)

Nov. 28-29 – CLOSED