Senior Menu

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Jan. 20 – Scalloped potatoes with ham, veggie cup (carrots, broccoli, cucumbers, green pepper), green beans, wheat bread, applesauce, brownie

Jan. 21 – Baked parmesan coated chicken, wheat roll, baked potatoes, creamed peas and carrots, cherry dump cake

Jan. 22 – Beef tips with mushrooms over noodles, Capri veggies, fruit salad, oatmeal raisin cookie

Jan. 23 – Liver and onions or Salisbury steak, mashed potatoes with gravy, broccoli, tossed salad, wheat roll, mixed fruit, poke cake

Jan. 24 – French toast, sausage links, V-8 juice, scrambled eggs, yogurt, strawberry and bananas