Articles written by Submitted By Vicki Hayman

Submitted by Vicki Hayman, UW Extension Food and Nutrition|Jun 6, 2019

Do you enjoy fresh bakery bread or making it yourself? A loaf of bread purchased at a supermarket is made with preservatives, which serve to prolong the product shelf life. Homemade bread made without added preservatives will grow mold quicker than a store-bought one. Today, I will share tips on how to store bread, how to freeze bread, and how to refresh bread so that it tastes fresh baked. Bread usually tastes best the day it is made. How to store bread Allow freshly baked bread to cool completely to room temperature before slicing or...